- Cut the fruit and cut a few slices from sections (for decoration).
- Squeeze the other halves in a separate glass.
- Add 3 tablespoons of berry syrup in citrus juice, I took raspberries.
- Add 2 tablespoons of honey.
- Add a pinch of sea salt.
- Mix well and pour mineral water to the top of the glass. You can add a piece of ginger if desired.
- Put slices of lime at the bottom, 3-5 ice cubes on top, also slices of lemon on top and ice cubes so that they reach the neck of the glass. Neatly pour in the cocktail on top, stir with a high spoon (or fork) and serve the family.
Serving size: 1
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