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Traeger Grills’ Grilled Street Corn

Preparation Method

  • 1) When ready to cook, set Traeger temperature to 450°F and preheat, lid closed for 15 minutes.
    450 ˚F / 232 ˚C

  • 2) Brush corn with oil and place on grill, turning occasionally.
    450 ˚F / 232 ˚C


    6  ears corn, husked

  • 3) While corn is on the grill, mix mayonnaise with chile powder, cilantro, lime juice and zest in a bowl. Season with salt.


    1/4 Cup Mayonnaise
    1 Tablespoon ancho or guajillo chile powder
    1/2 Cup chopped cilantro, plus more for serving
    1  lime, zested and juiced
    As Needed Salt

  • 4 After about 10 minutes corn should be cooked through and slightly charred on the outside. Remove from grill.
    450 ˚F / 232 ˚C

  • 5 Top corn with chile mayonnaise then sprinkle on the Cotija cheese and chopped cilantro. Enjoy!

    • 1/2 Cup cotija cheese

Adapted from Timothy Hollingsworth with Traeger Pellet Grills, LLC



6 ears corn, husked
1/4 Cup Mayonnaise
1 Tablespoon ancho or guajillo chile powder
1/2 Cup chopped cilantro, plus more for serving
1 lime, zested and juiced
As Needed Salt
1/2 Cup cotija cheese


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