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Traeger Grills’ Beef Pot Roast

Preparation Method

  • 1 When ready to cook, set the Traeger temperature to 325°F and preheat with the lid closed for 15 minutes.
    325 ˚F / 163 ˚C

  • 2 In a large stock pot, mix together the red wine, beef stock, softened butter, sage, garlic, carrots, red onion, salt and pepper. Add the chuck roast and cover with lid.


    1/2 Cup red wine
    3 Cup beef stock
    4 Tablespoon Unsalted butter, softened
    1 Tablespoon chopped fresh sage
    1 Tablespoon minced garlic
    1 Cup chopped carrots
    1 Cup chopped red onion
    1 Tablespoon kosher salt
    1 Teaspoon freshly ground black pepper
    1  (3-4 lb) chuck roast

  • 3 Place the Dutch oven on the grill grates. Close the lid and cook until the internal temperature of the roast reaches 203°F and the meat pulls apart easily with a fork, about 3 hours. Enjoy!
    325 ˚F / 163 ˚C
    203 ˚F / 95 ˚C

Adapted from Traeger Pellet Grills, LLC



1/2 Cup red wine
3 Cup beef stock
4 Tablespoon Unsalted butter, softened
1 Tablespoon chopped fresh sage
1 Tablespoon minced garlic
1 Cup chopped carrots
1 Cup chopped red onion
1 Tablespoon kosher salt
1 Teaspoon freshly ground black pepper
1 (3-4 lb) chuck roast


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