⇾ Bring a large pot of water to a boil with salt.
⇾ Add pasta and cook for the length of time per the packet.
⇾ Just before draining, scoop out 1 cup of the pasta cooking water.
⇾ Drain pasta in a colander, leave it for a minute.
⇾ Transfer pasta to a bowl.
⇾ Add pesto and 1/4 cup of pasta water. Toss to coat pasta in pesto.
⇾ Add more salt & pepper if desired.
⇾ Garnish with parmesan.
Click here for the full recipe!
Pesto:
-2 cups basil
-1/4 cup pinenuts – or other nuts (chopped)
-1/2 cup parmesan
-6 tbsp extra virgin olive oil
-1 garlic clove
-Salt and pepper
Pasta:
-1 quantity homemade pesto (see above for ingredients)
-300-350 g/10-12 oz pasta of choice
-2 tsp salt
-3/4 cup pasta cooking water
-Parmesan
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