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Homemade Whole Wheat Waffles

Preparation Method

Preheat oven to 175 degrees.
Mix all dry ingredients together. Add wet ingredients and whisk well to combine.
Use a 1/3 cup measuring cup to spoon out batter onto a square waffle iron. Cook until medium crisp then keep hot in a warm oven on a wire rack.
Serve hot with berries and maple syrup.

PREP TIME: 5 mins

COOK TIME: 20 mins

TOTAL TIME: 25 mins

SERVINGS: 12 waffles

Click here for the full recipe! We hope you enjoy!!

Ingredients

1 1/4 cups whole wheat pastry flour
2 teaspoons baking powder
1/4 teaspoon salt
1 tablespoon organic cane sugar
1 1/4 cups whole milk
1/3 cup oil
1 large egg
Any berries to top off

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