Cinnamon Sugar Glazed Carrots

Preparation Method

This recipe only takes three, super easy steps!

➛ Spray inside of 4-quart slow cooker with no stick cooking spray. Add carrots and melted butter; toss to coat. Cover.

➛ Cook on HIGH 3 to 4 hours or until tender.

➛ Meanwhile, mix brown sugar, cinnamon, ginger and salt in small bowl until well blended. Toss cooked carrots with brown sugar mixture in slow cooker just before serving.

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Ingredients

  • 2 pounds baby carrots
  • 2 tablespoons butter, melted
  • 1/2 cup firmly packed brown sugar
  • 1 1/2 teaspoons McCormick® Ground Cinnamon
  • 1/2 teaspoon McCormick® Ground Ginger
  • 1/2 teaspoon salt