Baked Bell Pepper Tacos

1. Pre-heat oven to 400 degrees. Choose your protein and cook via preferred method.
2. Slice each bell pepper in half. Hollow out each pepper, removing stem, seeds, etc.
3. Lay peppers on a baking sheet and cook for 8-10 minutes or for 10-15 minutes for softer peppers.
4. Fill each pepper to the brim with your taco filling of choice and top with cheese.
5. Bake for an additional 10 minutes, then pile mile-high with all your favorite taco toppings! Anything goes on taco night!

PREP TIME: 10 MINUTES