1. Heat the oil in a large pan to medium heat. Do not let it boil.
2. In a large mixing bowl, add flour, garlic, paprika and salt and pepper. Mix well.
3. Add the eggs and beat into a batter.
4. Stir in the beer.
5. In batches, coat the sliced jalapeno peppers in the batter.
6. Fry the battered peppers about 5-6 minutes each, turning if needed, until golden.
7. Drain on paper towels and serve.
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