Traeger Grills’ Beef Pot Roast

• 1 When ready to cook, set the Traeger temperature to 325°F and preheat with the lid closed for 15 minutes.
  325 ˚F / 163 ˚C

• 2 In a large stock pot, mix together the red wine, beef stock, softened butter, sage, garlic, carrots, red onion, salt and pepper. Add the chuck roast and cover with lid.

  INGREDIENTS

  1/2 Cup red wine
  3 Cup beef stock
  4 Tablespoon Unsalted butter, softened
  1 Tablespoon chopped fresh sage
  1 Tablespoon minced garlic
  1 Cup chopped carrots
  1 Cup chopped red onion
  1 Tablespoon kosher salt
  1 Teaspoon freshly ground black pepper
  1  (3-4 lb) chuck roast

• 3 Place the Dutch oven on the grill grates. Close the lid and cook until the internal temperature of the roast reaches 203°F and the meat pulls apart easily with a fork, about 3 hours. Enjoy!
  325 ˚F / 163 ˚C
  203 ˚F / 95 ˚C

Adapted from Traeger Pellet Grills, LLC