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Watermelon Rum Punch

Preparation Method

  1. Blend together four cups of the watermelon and strain.
  2. In a large pitcher, stir together the watermelon juice, the juice from the pineapple, lime juice and white rum.
  3. Stir in the watermelon and pineapple. Refrigerate the pitcher for one hour. (Make sure the soda is also refrigerated at this time.)
  4. Add the 2 cups of soda just before serving.
Cook time: 1 hour 20 minutes
Servings: 6 servings
Click here to check out the full recipe. We hope you enjoy!!
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Ingredients

  • 6 cups cubed watermelon
  • 20 ounces pineapple chunks and juice
  • 1/4 cup lime juice
  • 1 cup white rum
  • 2 cups lemon lime soda refrigerated

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