Taco Soup

Preparation Method

Step one: In a large pot cook ground beef, crumbling and stir occasionally until browned. Drain fat and return to stove top.

Step two: Next add in your corn, salsa, chilies, black beans, taco seasoning, dry ranch mix and mix together well.

Step three: Pour in beef broth and allow to simmer on medium/low for 30-40 minutes.

Step four: Serve and top with optional toppings.

Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
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  • 1 pound Ground beef
  • 15 oz Corn
  • 2 cups Salsa
  • 2 can Green chilies
  • 15 oz Black beans (rinsed and drained)
  • tablespoons Taco seasoning
  • 1 ½ tablespoons Dry Ranch mix
  • 2 cups Beef broth
  • Optional for topping: sour cream, shredded cheese, tortilla chips, cilantro.