- In a skillet, cook and crumble sausage over medium heat until cooked through and lightly browned; drain.
- In a large bowl, combine the sausage, cheese, baking mix, onion, mushrooms and milk; mix well.
- Shape mixture into 36 walnut-size balls; place on a greased baking sheet.
- Bake at 350°F until lightly browned; about 15 – 20 minutes.
- Remove from oven; let rest for 5 minutes before serving.
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