1) Add 1/4 cup of water into the insert of your slow cooker then place the chuck roast on top.
2) Sprinkle the dry ranch seasoning mix on top of the chuck roast, then sprinkle the dry au jus mix on top, then place 6 tbsp. of butter on top of the roast, and finally 5-6 pepperoncini around the roast.
3) Cook on low for 8 hours.
4) Shred and serve with gravy.
Minutes: 35
Calories: 1,020
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