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Lemon Pasta

Preparation Method

Melt butter in small pot, and add lemon juice.
Add lemon zest and mix.
Cook pasta, drain, put back in pot and add lemon sauce.
Put on serving plate – sprinkle with fresh ground pepper, Parmesan and a little more zest.

Click here for the full recipe! We hope you enjoy!!

Ingredients

1/4 cup *Finlandia butter
Juice of 1 lemon
Zest from 2 lemons
Fresh ground pepper
Grated Parmesan
About a pound of whatever kind of pasta you feel like

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