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Jalapeno Bottle Caps

Preparation Method

1. Heat the oil in a large pan to medium heat. Do not let it boil.
2. In a large mixing bowl, add flour, garlic, paprika and salt and pepper. Mix well.
3. Add the eggs and beat into a batter.
4. Stir in the beer.
5. In batches, coat the sliced jalapeno peppers in the batter.
6. Fry the battered peppers about 5-6 minutes each, turning if needed, until golden.
7. Drain on paper towels and serve.
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Ingredients

  • 3 fresh jalapeno peppers sliced into rings
  • ½ cup all-purpose flour
  • ½ teaspoon garlic powder
  • ½ teaspoon paprika
  • salt and pepper to taste
  • 2 large eggs
  • 4 ounces light beer
  • 2 to 3 cups peanut or vegetable oil enough to cover the battered jalapeno peppers

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