- Slice the avocados in half and remove the core. Scoop out the flesh into a bowl and then mash with a fork.
- Add the fresh lime juice and mash in.
- Add the chopped red onion, sliced cherry tomatoes and chopped cilantro and mix in.
- Add sea salt and black pepper to taste.
- Serve with tortilla chips, sliced raw vegetables or flat breads for dipping.
Prep Time: 10 mins
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