⒈ Soak medium wooden skewers in water for 30 minutes before adding shrimp. Remove from water and dry on a paper towel. Preheat grill to high.
⒉ Prepare sauce by whisking mayo, sweet chili sauce, and sriracha together. Set aside.
⒊ Place shrimp on skewers until you have an inch on either end.
⒋ Brush shrimp with oil on both sides to keep from sticking to the grill.
⒌ Place on preheated grill and cook for 2-3 minutes per side.
⒍ Remove from grill.
⒎Brush each skewer of shrimp with bang bang sauce. Make sure to get both sides.
⒏ Serve shrimp with extra sauce on the side.
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