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Gluten-Free Pumpkin Bread

Preparation Method

  1. Preheat oven to 325 F.
  2. Combine all wet ingredients in a bowl. Mix.
  3. Add the dry ingredients to the wet ingredients. Stir until well-combined.
  4. Pour the mixture into a greased loaf pan. Bake for 45–60 minutes.

 

We hope you enjoy this recipe! To view the full recipe please click here.

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Ingredients

  • 1 cup almond flour
  • ¼ cup coconut flour
  • ½ teaspoon sea salt
  • ½ teaspoon baking soda
  • 1 teaspoon cinnamon
  • ½ teaspoon pumpkin pie spice
  • ¾ cup pumpkin
  • ¼ cup maple syrup
  • ¼ cup melted coconut oil
  • 34 eggs

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