Put lemon juice, almond milk, collagen, stevia, salt, and vanilla in blender. Turn on low for just a few seconds to mix. While blender is on low, slowly add in glucomannan. Blend on low for 30 seconds and turn off. Add in strawberries and ice cubes, blend on high until completely blended.
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1/4 cup lemon juice
2/3 cup unsweetened almond milk
1 tablespoon collagen (optional)
1/2 teaspoon Now Better Stevia Extract
2 pinches Himalayan salt
1 teaspoon vanilla extract
1/2 teaspoon glucomannan
6 or 7 strawberries, fresh or frozen
3 cups ice cubes (around one full tray)
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