Firework Oreo Cheesecake

Preparation Method

Crust:

⋆ Crush 1 Package Red Velvet Oreo Cookies (leave stuffing in to crush) with food processor.

⋆ Melt butter in microwave. I use my 1 stick setting and it melts perfectly (about 1 minute)

⋆ Combine crushed Red Velvet Oreo crumbs together in a bowl.

⋆ In 9 X 13 baking dish, press Red Velvet Oreo mixture into bottom of dish to make a crust.

⋆ Refrigerate for 30 minutes or 1 hour until well chilled.

Cheesecake Filling:

⋆ In stand mixer (with beater attachment) or with electric beaters, beat softened cream cheese until smooth (about 4 to 5 minutes). Add in sugar and vanilla and beat until mixed well.

⋆ Fold in chopped Fireworks Oreo cookies and whipped cream until combined. ⋆ Spoon mixture over chilled crust and spread out evenly.

⋆ Chill for 4 hours before serving

⋆ Top with addition coarsely crushed Fireworks Cookies and sprinkles and/or candies if desired.

Click here for the original recipe:

https://www.soulfullymade.com/no-bake-fireworks-oreo-cheesecake-bars/#wprm-recipe-container-6239

 

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Ingredients

Crust:                                                                                                  – 1 package Red Velvet Oreo Cookies, crushed (About 25 Cookies)

– 6 tbsp butter, melted

Cheesecake filling:                                                                   – 4 8 ounce cream cheese blocks, softened

– 3/4 to 1 cup sugar

– 1 tsp vanilla

– 8 ounce cool whip

– 16 Oreo cookies, roughly chopped

– Additional chopped firework cookies for topping

– Red, white, or blue sprinkles for topping