Crust:
⋆ Crush 1 Package Red Velvet Oreo Cookies (leave stuffing in to crush) with food processor.
⋆ Melt butter in microwave. I use my 1 stick setting and it melts perfectly (about 1 minute)
⋆ Combine crushed Red Velvet Oreo crumbs together in a bowl.
⋆ In 9 X 13 baking dish, press Red Velvet Oreo mixture into bottom of dish to make a crust.
⋆ Refrigerate for 30 minutes or 1 hour until well chilled.
Cheesecake Filling:
⋆ In stand mixer (with beater attachment) or with electric beaters, beat softened cream cheese until smooth (about 4 to 5 minutes). Add in sugar and vanilla and beat until mixed well.
⋆ Fold in chopped Fireworks Oreo cookies and whipped cream until combined. ⋆ Spoon mixture over chilled crust and spread out evenly.
⋆ Chill for 4 hours before serving
⋆ Top with addition coarsely crushed Fireworks Cookies and sprinkles and/or candies if desired.
Click here for the original recipe:
https://www.soulfullymade.com/no-bake-fireworks-oreo-cheesecake-bars/#wprm-recipe-container-6239
