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De-seed the pomegranates.
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In a small saucepan, mix together ½ cup (125ml) water with sugar and ½ cup of pomegranate seeds.
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Bring it to boil and reduce the heat to low.
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Simmer for 5 minutes and then remove from heat to cool completely.
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Then strain and discard the pomegranate seeds.
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Cut the pear and apples into thin slices.
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Place the fruit slices with remaining pomegranate seeds in a big pitcher.
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Pour the wine, triple sec, pomegranate liquor and cooled pomegranate simple syrup.
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Chill in the refrigerator for up to 24 hours. Serve over ice, if desired.
Prep: 15 minutes
Total: 2 hours 15 minutes
Servings: 6
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