- Heat up a large pot over med-high heat and add olive oil.
- Throw in onion, carrot and celery and cook for 3-5 minutes or until onions are translucent.
- Add in garlic and cook for 1 minute.
- Add in sweet potato, butternut squash, and cauliflower and cook for 5 minutes.
- Top with cabbage, diced tomatoes, vegetable stock and spices and give it a stir.
- Bring to a boil and then let simmer, uncovered over medium heat for 30 minutes.
- Top with fresh parsley and serve warm.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6–8 servings
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