➱ Heat oven to 350°F.
➱ Place 9 graham squares in single layer on bottom of 8-inch square pan; top with 36 marshmallow halves. Sprinkle with chopped chocolate. Cover with remaining graham squares.
➱ Top with remaining marshmallow halves, cut sides down.
➱ Bake 9 to 11 minutes or until marshmallows are puffed and golden brown. Let stand 5 minutes before serving.
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– 9 HONEY MAID Honey Grahams, broken crosswise in half (18 squares), divided
– 36 JET-PUFFED Marshmallows, cut crosswise in half, divided
– 4 HERSHEY’S Milk Chocolate Bars, chopped
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