Cracker Barrel Hash Brown Casserole

Preparation Method

  1. Preheat oven to 350 degrees.

  2. Mix hash browns, melted butter, cream of chicken soup, sour cream, onions, cheddar cheese, salt and pepper in a large bowl until well combined.

  3. Spread evenly in a 9×13 baking dish.

  4. Cook for 45 minutes until top is melted and browned.

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  • 32 ounces shredded hash browns, thawed
  • 1/2 cup unsalted butter, melted
  • 10.75 ounces cream of chicken soup
  • 2 cups sour cream
  • 1/2 yellow onion, chopped
  • 2 cups cheddar cheese, shredded
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon coarse ground black pepper