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Chiptole Burrito Bowl

Preparation Method

1. Cook rice according to package instructions
2. When finished mix with black beans.
3. Pat dry chicken breasts and then coat with chipotle powder and salt covering all sides.
4. Grill on stove-top or on your outdoor grill.
5. Once chicken has cooled slightly cut into strips
6. If making from scratch, whip up guacamole and salsa/pico de gallo
7. Assemble all bowls with a layer of shredded romaine.
8. Top with rice/beans mix followed by salsa, guacamole and sliced chicken.
9. Squeeze lime over top.
10. Serve immediately

PREP TIME: 10 minutes

COOK TIME: 20 minutes

TOTAL TIME: 30 minutes

SERVINGS: 4

Click here for the full recipe! We hope you enjoy!!

Ingredients

2 heads romaine hearts, shredded
1 can black beans, rinsed and drained
1 cup of dry rice, cooked according to package instructions
1 cup of guacamole
2 cups salsa
1 lime, cut into quarters
1.5 lbs organic chicken breasts (roughly two medium chicken breasts)
2 tbsp chipotle powder
1 tsp salt

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