Buffalo Chicken Dip

Preparation Method


  1. Preheat oven to 350°F.
  2. Combine cream cheese, sour cream, ranch mix and 1 cup of the cheese with a mixer.
  3. Spread into the bottom of a 1 1/2 qt baking dish.
  4. Top with chicken, buffalo sauce and remaining cheese.
  5. Bake 20 minutes or until hot and bubbly.


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8 ounces of cream cheese 

½ cup of sour cream

1 packet ranch mix

1 cup cooked chicken (chopped)

2 cups of cheddar cheese

½ cup buffalo sauce