Buffalo Chicken Dip

Preparation Method

 

  1. Preheat oven to 350°F.
  2. Combine cream cheese, sour cream, ranch mix and 1 cup of the cheese with a mixer.
  3. Spread into the bottom of a 1 1/2 qt baking dish.
  4. Top with chicken, buffalo sauce and remaining cheese.
  5. Bake 20 minutes or until hot and bubbly.

 

Click here for extra tips and to view the full recipe.

 

 

Share on print
Print

Ingredients

8 ounces of cream cheese 

½ cup of sour cream

1 packet ranch mix

1 cup cooked chicken (chopped)

2 cups of cheddar cheese

½ cup buffalo sauce