1. Preheat oven to 400°F (200˚C).
2. In a bowl, mix together the salmon, chili sauce, and the scallions.
3. Place the fillets on a baking tray lined with parchment paper. Spoon any leftover sauce on top of the salmon.
4. Bake for 12-15 minutes, until the salmon is cooked but still tender.
5. Enjoy!
Click here for the original recipe!
for 3 servings
4 oz salmon, 3 fillets
½ cup chili sauce
¼ cup fresh scallions, chopped
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